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Unıque character of the Okuzgözü grape,red fruit flavors,subtle earthy notes,finish that is both lively and pleasing
Classic Saperavi profile with ripe sour cherry, wild berries and pomegranate notes,vibrant acidity,and firm tannin
Smoked nuts, spicy raspberry, pink peppercorn and chives good with chicken dishes
Smoked nuts, spicy raspberry, rhubarb pie, pink peppercorn and chives. Good with Chicken dishes and ripe cheeses
Inky purple intense smoky black fruits with a dense vanilla and chocolate but fresh plate that would be rewarded by opening in advance
on the nose gives red and black fruits a gentle zesty sensation, red flowers, hints of spices, vanilla, oak and chocolate
Black-cherry, raspberry, white-chocolate, lavender and eucalyptus flavors. Good with Lamb
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Aromatic, crispy,smooth dry wine, acquiring its pleasant aroma from fruity, but acidulous Sultaniye grapes and its structure and strenght from Cappadocian Emir Grapes
Bright citrus, peach, almond blossom and adistrict mineral character. pairs well seafood, poultry and asparagus
Light lemon color, aromas of green apple, grapefruıt and pineapple and a mineral rich and refreshing finish
Butter, oak, vanilla and fruity (apple, peach melon banana) notes. Good with salmon, poultry and vegetarian dishes
Mature apple, melon and mango, roasted almond, vanilla, honey and biscuit. Good with grilled cheese and dolma
Fruity aromas with hints of tropical fruits including pineapple and light floral notes fresh harmonious and persistent
Golden apple , pear, nectarine and mirabella plum well rounded fruity finish
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Strawberry, raspberry, melon, grapefruit and peach flavors. Good with fish and white meats
Hints of tropical fruits and ripe yellow peac. Its freshness is noticeable on the plate
Fresh and vibrant with aromas of wild strawberry, cherry and cranberry which leap out of the glass. Acidity ending with a floral and slight mineral note
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Pale sunshine yellow and elegant frizzante style flavors of orange blossom, pineapple and pear. Good with appetizers
Delicate scents of green apple,fresh, aromatic and balanced with light scents of bread crust and pleasantly acidulous.
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Red fruits, Melon and pepper. Good with red meats and pasta
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Senses of berry, white cherry, plum, stone and mocha notes. Good with cured ham and/or sheep's milk cheeses, and/or with pizza, pasta and appetizers.
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Pale yellow and brilliant color, crossed by green reflections. Nose of boxwood and citrus type pomelos. The finish is characterized by mineral notes.
Flavors of pear green apple apricot and citrus notes. Good with aperitives and sea foods
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