Wine & Beer Menu

Dried raspberries and a hint of wet leaves and white pepper. Good with red meats and cheese

Smoked nuts, spicy raspberry, rhubarb pie, pink peppercorn and chives. Good with Chicken dishes and ripe cheeses

Red fruits, Melon and pepper. Good with red meats and pasta

Floral notes of violets and fruite like fresh plums and blackberries, accompanied byoak notes. Good with Lamb and Beef 

Red fruits (strawberry, raspberry, currant), and blackcurrant mixed with spicy notes. Good with Lamb and Veal

Black-cherry, raspberry, white-chocolate, lavender and eucalyptus flavors. Good with Lamb

Red fruit, black pepper, chocolate, coffee and French oak smoke. Good with red meat, pasta and semi-hard cheeses

Butter, oak, vanilla and fruity (apple, peach melon banana) notes. Good with salmon, poultry and vegetarian dishes

Mature apple, melon and mango, roasted almond, vanilla, honey and biscuit. Good with grilled cheese and dolma

Sun-drenched peaches, smoke and crushed stone. Bright, juicy peach and tangerine flavors  finishes on a hint of minerality

Strawberry, raspberry, melon, grapefruit and peach flavors. Good with fish and white meats

Rich flavours of cherry, mocha and raisins. Good with deserts and fruits

 Flavors of mandarin, peach, white flowers and honeysuckle. Good with deserts and fruits

Red fruits, Melon and pepper. Good with red meats and pasta

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Senses of berry, white cherry, plum, stone and mocha notes. Good with cured ham and/or  sheep's milk cheeses, and/or with pizza, pasta and appetizers.

Pineapple, freshly cut grass, hints of lemon, citrus, green apples. Good with fish and salads

Flavors of pear green apple apricot and citrus notes. Good with aperitives and sea foods

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