Savor the Flavors: A Visual Journey Through Zorbasgrill

Crispy golden squid served with marinara and tarator sauce

Layered phyllo dough with mixture of cheeses

Layered phyllo dough with mixture of spinach and cheese

Jumbo shrimps Sauteed with garlic, chili flakes in butter and served with toasted French baguette slices

Cheese borek (3), spinach & cheese borek (3), grilled halloumi (3), dolma (3), Greek salad served with homemade tzatziki

Crispy seasoned ground chickpea patties served with cacik sauce

Grilled halloumi cheese served over tomato slices, cranberry sauce and chopped parsley on top  

Thin slices of octopus served with Sicilian fennel and grapefruit salad

Grape leaves filled with seasoned rice served with cranberry sauce

Trio dip of cacik, hummus and red pepper dip served with warm pita bread

Yogurt dip mixed with cucumbers, olive oil and herbs served with warm pita bread 

Pureed chickpeas dressed with olive oil served with warm pita bread

Green and kalamata olives, onion, tomatoes, fresh parsley and mint, sumac, olive oil, pomegranate sauce served with warm pita bread

Roasted red pepper, sun dried tomato, paprika, garlic, vinegar, almond, extra virgin olive oil feta cheese on top served with warm pita bread

Chicken broth and pieces of chicken, celery, carrot, onion, rice, bay leaf, parsley, egg yolk, yogurt and lemon juice

Spring green mix, dried tomato, avocado slices, caper, onion, cucumbers, smoked salmon slices with Zorba dressing

Cherry tomatoes, onions, cucumbers, bell pepper mix, feta cheese, kalamata olives with Zorba dressing

Tomatoes, onions, green peppers, cucumbers, feta cheese, olives, parsley with homemade dressing

Lettuce, tomato, onion and pickles, cacık sauce on the side

Cacık sauce, lettuce, tomato, onion

Cacık sauce, lettuce, tomato, onion and cucumber

Lettuce, cucumbers, tomatoes, onions, mix of bell pepper and hummus spread served with herbed potatoes

Seasoned ribeye steak served with caramelized onion, sauteed green beans and creamy pepper sauce

Grilled beef sirloin served with mashed potato, grilled asparagus and in house chimichurri sauce 

Rack of lamb rubbed with herbs served with Myra salad (garden greens, mint, parsley, chickpeas, cherry tomato and pan glazed orange slices)

and in house cranberry sauce

Grilled chicken skewer, lamb chops and beef sirloin served with mashed potato, grilled asparagus, chimichurri sauce and sweet prune sauce

Marinated skewered chicken served with garden greens and rice pilaf

Doner (Gyro) meat slices served with Greek salad, Herbed potato and cacik sauce

 Crispy seasoned chickpea patties served with Greek salad, cacik and hummus

Sliced eggplant layers, ground beef, tomato sauce and melted mozzarella cheese on top

Grilled salmon served with beet salad with goat cheese and horseradish dill sauce

 Grilled fresh sea bass served with garden greens and butter lemon sauce

Grilled octopus legs served with arugula Salad and Romesco sauce

Grilled seabass, salmon and octopus served with beet salad with goat cheese 

Crispy French baguette, cream cheese, baby arugula, smoked salmon slices, red onion, dried tomato and capers 

Marble rye bread, corned beef, Swiss cheese, sauerkraut and thousand island dressing

Wheat bread, apple wood bacon, lettuce, tomatoes and aioli sauce

Sliced steak, sauteed onions, green peppers and on top melted mozzarella cheese

Toasted sourdough bread, aioli, lettuce, tomato, ham slices, smoked Gouda and Swiss cheese

Freshly baked ciabatta bread toasted with basil pesto, arugula, fresh mozzarella, tomato and crispy bacon slices, olive tapenade, green bell pepper and drizzle of extra virgin olive oil

Slow cooked beef short rib, lettuce, pickles, smoked gouda cheese

Aioli or horseradish dill or hot sauce

Marinara sauce, mozzarella on top with extra virgin olive oil, and shredded parmesan 

Mushroom, red or green pepper, onion, tomato, pepperoni, olive, parmesan, feta

Two pieces of fried chicken tenders served with French fries

Spaghetti with marinara sauce

Sourdough bread toasted with butter filled with cheddar cheese

Crispy golden-brown phyllo filled with pistachio