Savor the Flavors: A Visual Journey Through Zorbasgrill

Crispy golden squid served with marinara and tarator sauce

Layered phyllo dough with mixture of cheeses

Layered phyllo dough with mixture of spinach and cheese

Ten pieces of jumbo shrimp Sauteed  with garlic in butter and served with toasted French baguette slices

Cheese borek (3), spinach & cheese borek (3), grilled halloumi (3), dolma (3), Greek salad served with homemade tzatziki

Crispy seasoned ground chickpea patties served with tzatziki sauce

Grilled halloumi cheese served over tomato slices, cranberry sauce and chopped parsley on top  

Pintxos  Slice of Rockford, Brie and Gouda cheese, Genoa Salami, Uncured Capocollo, Uncured Chorizo, Caper berries, 

crackers, walnuts, dried fig and apricot

Three slices of toasted French baguette on top: 

1 - Cream cheese, smoked salmon, caper berries and red onion. 

2 - Pesto sauce, mozzarella and Genoa salami.

3 - Marinara sauce, Parmesan cheese, kalamata olives and Anchovies 

Thin slices of octopus served with Sicilian fennel and grapefruit salad

Grape leaves filled with seasoned rice served with cranberry sauce

Trio dip of tzatziki, hummus, roasted red pepper sauce served with pita bread

Yogurt dip mixed with cucumbers, olive oil and herbs served with pita bread 

Pureed chickpeas dressed with olive oil served with pita bread

Onion, olive oil, tomatoes, pomegranate sauce, green olive, fresh parsley and mint served with pita bread

Roasted red pepper, garlic, vinegar, almond, sun dried tomato, extra virgin olive oil, feta cheese, served with pita bread 

Onion, carrot, celery, rice, bay-leaf, lemon juice, chicken cubes, veggie stock and parsley

Spring green mix, dried tomato slices, avocado slices, capers, onion, cucumbers, red peppers and Smoked salmon slices with trio dressing 

Tomatoes, cucumbers, onions, green peppers, fresh parsley, walnuts, pomegranate sauce, sumac with trio sauce 

Tomatoes, cucumbers, onions, green peppers, kalamata olives, pomegranate sauce with trio dressing 

Tomatoes, onions, green peppers, cucumbers, feta cheese, olives, parsley with homemade dressing

Seasoned ribeye steak served with caramelized onion, sauteed vegetables and corn pepper sauce 

Marinated lamb served with mashed potato, grilled asparagus and sweet prune sauce

Grilled sirloin beef served with mashed potato, dill oil, asparagus and chimichurri sauce 

Grilled Lamb rack rubbed with herbs served with fondant potato and cranberry sauce

Grilled chicken skewer, lamb chops and beef sirloin served with mashed potato, grilled asparagus, chimichurri sauce and sweet prune sauce 

Marinated skewered chicken served with garden greens and rice pilaf

Gyro meat slices over warm pita bread served with Greek salad, Herbed potato and tzatziki sauce

Crispy seasoned chickpea patties over warm pita bread served with Greek salad, Herbed potato and tzatziki sauce  

Risotto with Arborio rice and mushroom and parmesan cheese

Sliced eggplant layers, ground beef, tomato sauce and melted mozzarella cheese on top

Grilled salmon served with fondant potatoes and creamy butter lemon sauce

Grilled fresh sea bass served with arugula salad and butter lemon sauce 

Grilled octopus legs served with arugula Salad and Romesco sauce

Fettuccine with tomato, garlic, parsley, calamari, shrimp, octopus legs and anchovy 

Marinara sauce, mozzarella on top with extra virgin olive oil, and shredded parmesan 

Tomato sauce mozzarella, green peppers, mushrooms, onions, spinach and olives

Tomato sauce, mozzarella, ricotta, parmesan 

Tomato sauce, Mozzarella, onion, spicy beef sausage, green pepper and olives

Regolare, Veggie, three Cheese, Lycia

Three piece of fried chicken tenders served with French fries

Spaghetti with marinara sauce

Topped pita bread with Tomato sauce and mozzarella

Crispy golden-brown phyllo filled with pistachio

with raspberry sauce

with walnuts